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OTTOMAN DIŞ TİC. VE MUTFAK GEREÇ. PAZ. A.Ş.
İkitelli Org. San. Bölg. Süleyman Demirel Blv. 23. Cad. Heskop San. Sit. S 1 Blok No: 7 / Başakşehir / İSTANBUL / TÜRKİYE
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Contact Info: +90 212 670 4176
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Hall: 5
Stand: 5-C02
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Established in 1996, Ottoman Mutfak projects, designs and manufactures the kitchens of many different businesses with its staff of 30 and 25 years of experience. In order to enlarge its targets in the coming years and to sell to all countries of the world, it has purchased an industrial land of 5,000 m2 in the Kırklareli Organized Industrial Zone, and after the next 2 years, it will lay the foundations of its new factory and start mass production in its new factory in 2024-2025. Ottoman Mutfak, whose philosophy is to establish problem-free, ergonomic kitchens with the slogan Professional Kitchens are the Work of Professionals , has many famous 5-4-3 Star hotel chains, Holiday Villages, Famous Meat - Kebab, Fish Restaurants, cafe&bar, Collective Meal Companies, It meets the needs of Fast Food, Social Settlement living areas, Health Sector, Hospital Gastronomy, investment and services with consultancy, manufacturing, technical service, export and import. It produces hundreds of kinds of devices of the kitchen sector in a closed area of 1,750 m2. With the Fast food style Gas and Electric fryers it produces, it is unrivaled in Turkey and received the Tusid special award in this branch. In addition, Fried Chicken Style and Burger fast food restaurants Fryers, hot soaks, water system steak grills, other preparation equipments are manufactured in American Brand quality. It sells, assembles, and provides service to the devices it produces both in the country, in almost every region of Turkey, and in more than 50 countries in the world. It is possible to gather the main product range under 7 main titles. I- Cooker Series Devices 65-Series Cooking Devices 75- Series Cooking Devices 90 - Series Cooking Devices Water System Electric and Gas Steak Grills Gas and Electric Plate Hamburger Grills Old Type Floor Stove, Oven and Cooker Appliances II- Fast Food Equipment 8 Programs Automatic Ignition Digital Control Gas Fryer Electric Fryer with 8 Programs Digital Control 3, 4, American and European type Fast Food Fryers Gas and Electric Pressure Fryer Electric Fryer with Elevator, Large chamber and Double chamber, Digital 8 Programs. HP Model Chicken Holding units Manual, automatic and automatic cooled flouring breading machines Marination Unit Hamburger Holding Units Potato Holding Units Hamburger and Potato Holding Units Pizza Holding units Chicken Warmer Cabinet III- Food Service Units Economic Series Food Service Units Standard Series Food Service Units Lux Series Food Service Units Salad Bar Units Open Buffet Units IV- Pastry Display Units Upright Glass Pastry Display Units Dish Glass Pastry Display Units Neutral Pastry Display Units Bread Display Units Custom Pastry Display Refrigerators V- Custom Refrigerators Bar Counter Display Refrigerators Inside Service Line, Open Front, Cold Blown Display Refrigerators Open Front Soft Drink Refrigerators Dry Aged Refriger
Stainless Steel Body American Type Stainless Steel Basket Digital Control Panel Easily and Safe Oil Drain With Drain Valve Safe Usage With Limit Thermostat Easily Cleaning Can Be Programmed 8 Different Selection With Digital Control Panel Reset Button Homogen Heating Optional Filter
Stainless Steel Body American Style Stainless Basket Digital Control Panel Safe Oil Drain with Drain Cock Safe Use with Limit Thermostat Time Programming Feature Ability to See and Control Time and Degree Separately Audible Warning
16x9 Digital Display Controlled 20 qts Baget - 40 qts Wings Capacity 10 Different Programmed 3 Mechanics - 1 Electronic Safety Control Automatical Pressure Relief System In The Event Of Pressure Jam Automatical Oil System 45 lt Boiler - 25 lt Cooking Capacity 1.5 mm Top Tray - 3 mm 304 Stainless Steel Hopper Clips Cover System Audible and Visual Warning System Automatical Oil Filter System Multifunctional Cooking System: Depending on the product being cooked, the product starts cooking at the highest temperature set. Later, the temperature is lowered to ensure a homogeneous and good cooking.
Electric, Digital and Electronic Control 2 Storey, Lower Section Manuel Water Intake And Discharge In GN Tray Down Part with GN 1/1, Upper Part with GN 2/3 Digital Thermostat and Timer Front, Rear Loading and Unloading Upstairs, Dry Type Resistance and Special Lamp Heated, Thermostat Control Down Part Water and Dry Heating System
For Manuel: 1 qt 60x40x20 cm Plastic Breading Sink 1 qt Special Buttermix and Water Basket Area 1 qt GN 1/2 h=20cm Chicken Keep Area 1 qt Removable Special Shelf for Chicken Tray Mobile For Automatical: Ergonomic Use 2/1 GN h=20 cm with Flouring and Pouring Sections and Polethylene Plug Sift The Lumped Flour with a Special Spiral Brush 1/1 GN h=15 cm Sifted Clean Flour Section 1/3 GN h=15 cm Lumpy Flour Discharging Section 1 qt 1/2 GN h=15 cm Sauced Chicken Section 1 qt with Sloping Shelf for Easy Stacking of Floured Chicken (GN Tray is not included in the pri.)
Stainless Steel Body With Timer Mobile GN 1/1 Getout Area Easy Cleaning
Stainless Steel Body Thermostatic Control Two Separately Heating System (Over 400 mm) Steaming System for The More Efficient Cooking Cast Iron Grill Safety Gas Valve Working with LPG or Natural Gas Two Sided Cast Iron Provides Different Goods Cooking Double Paries and Special Smoke Hole Automatical System
With 4 qts Food Lamp with Hood Potato Putting and Salting Area In GN Tray 4 Way Empty Package Area Enclosed Doors and Multiply Doors
No product info found.
The Oil Reservoir Section Is Less, The basket Dimensions Are Wider It Has Been Developed For Foods That Are Diffucult To Stack and Need To Be Cooked In Less Oil Perfect Cooking With %50 Less Oil and Energy Temparature and Time Can Be Controlled With Digital Thermostat Ability To Be Programmed According To The User s Resquest Audible Warning At The End of Cooking Reset System and Button For Safety
No represented companies found.
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