Exhibitors

Multi-functional Maestro Combi Oven s combine whether steam or circulated hot air or a combination of both three modes of cooking in one oven. Adds value to your kitchen with its extraordinarily efficient, easy-to-use and small dimensions in the kitchens of restaurants, hotels, schools, social facilities or all kinds of different establishments.

Convection ovens, which save energy, time and manpower, ensure that more moisture is retained in the cooked food. This allows every kitchen business to present with better texture and taste. All the needs of small-medium-large businesses are met with Vital Convection Oven models with manual or digital and automatic washing that offer the possibility of cooking different foods at the same time.

Nevo model ovens add value to your labor and business with 2/3 series with compact dimensions suitable for household use, models with 4-6 and 10 trays for patisserie serving full capacity and bakery products.

Vital 700 and 900 Serie of Cooking Equipment range lends assistance to establish kitchen systems for private usage or institutional from snack, cafe, restaurant, hotel and up to bulk, catering or more operation solutions. The series are consist of both electric and gas models as range, induction range, grill, fryer, fry top, pasta cooker, boiling pan, tilting bratt pan and stock pot ranges.

Sanitation, hygiene standards and energy savings are important. Vital dishwashers are designed, equipped and manufactured by giving importance to sanitation-hygiene standards and energy saving in all their models.

They are economical products that are resistant to heavy working conditions in 1000-1500-2000-3000 and above capacities with various models and features in cafes, restaurants, hotels, catering, hospitals, military-official institution kitchens. With its easy interface, helps the user and is environmentally friendly.

Capacity, quality, ease of use, energy efficiency and cost are always considered by Vital when producing a washing, a tumble dryer or ironer. In product development, improvement or renewal processes, every experience, every information, every piece and every component is checked one by one, data is processed and the design is reborn.

Vital walk-in chiller and freezer rooms can be produced in a wide range of size, capacity and functions. Provides flexible custom applications without any space restrictions. They are modular systems, do not waste time and are easy to assemble. The production consists of chiller, freezer and shock freezers with monoblock and split or central refrigeration units with reliable, efficient and environmentally friendly.

With Vital banquet trolleys, you can safely keep your food hot or cold. Provides ease of use in every area with its half, full size and double door options, flexible capacity and compact dimensions that take up little space. Vital also considers every detail for you to wash both vegetables, fruits and various other foods under hygienic conditions. Proudly presents vegetable-fruit washing models to the industrial kitchen sector in line with different capacities and purposes.

Vital proves itself not only in the field of industrial kitchen-refrigeration and laundry, but also with the production of equipment for the hospital sector. Doctor hand wash sinks, surgery room cabinets, gasil and autopsy tables and morgue units that it produces in different uses and capacities are also safely available to various national-international private and public hospitals and health institutions.