Exhibitors

Altuntop Electrical Deck Oven ensures to bake all the products put in the different pans placed inside the oven evenly and in a balanced way thanks to its specifically designed baking base, energy-saving ceramic resistance. The different products can be baked at one and the same time and produced serially as each desk can be operated independently.

Altuntop branded bakery with convection s feature is that it has been designed to product the bakeries like cake, pie, dessert, sesamed bread (simit) etc. in places which need practical production such as patisseries, restaurants and hotels. In the bottom chamber of the bakery, there is the chamber of rest equipped with heat and steam system for increasing the homogeneity of the pastes prepared to get baked. Thanks to bipartite hot air canals inside the bakery chamber, the product at each pan has been provided to get baked balancedly at equal levels. It can be transported to anywhere thanks to its wheels. The inside and outside of the bakery has been made by heat proof protective featured stainless steel.

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Altuntop branded rotary bread baking oven is the point where technology and quality has met perfectly. The major feature of the rotary oven is its homogenous heat distribution, maximum yield and regular air circulation. The internal and external surfaces of the ovens are covered with stainless material which has protective heat proof feature, thus its life time is made long. The rock wool is used for the heat proof of the product. Thus desired level of heat has been provided with lower energy. Thanks to its well designed steam system it is provided the product to get fed equially at all parts of the bakery by producing the steam at high levels.

Altuntop branded spiral mixers, small, medium and big scaled pastry, patisserie, pizza pastries have been designed for satisfying the hospital, hotel, dining hall, school, restaurant and other industrial kitchens paste process needs. It shortens the dough kneading duration, assures it to grow in mass by obtainin a much homogenous paste mixture and avoids the paste to get extremely hot. The spiral mixer, divider lame, tank are made of stainless steel. That it is double rotationed and time adjusted, its ability to work manually and automatically provides a practical and easy working by assuring the possibility to work in different types.

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Dough machine, baklava, pie, and yufka prepared for dough. ATHA model can be supplied with electronic speed variator (inverter). Machines can be made out of white colored painted steel. Our puff pastry machine is func-tional, sturdy and easy to use. It is a versatile reliable piece of equipment which will adapt to the work requirements of small and medium productions. The materials used and minimum maintenance required for optimum results make our puff pastry machine a valuable asset to your confectionery shop.

Altuntop branded automatic slicing machine is designed for allowing the businesses with high capacity to carry out their bread slicing processes automatically and fast. Thanks to its automatic banded system it makes the high speed slicing process. By the band speed adjustment it enables the bread slicing processes to be done in desired speed. The surfaces in touch with the bread are made of stainless steel while the body is made of static powder coating. That machine which doesn t occupy too much place can be transported easily to anywhere desired.

Altuntop branded volumetric dough divider machine processes the most sensitive paste sort without damaging like slicing with hand. Thanks to the well designed mechanism it slices with high sensitivity. The automatic speed adjustment is present if required. The surfaces in contact with the paste and its hood are made of stainless steel.

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