E 130 322 STR MINCER MACHINE WITH COOLING NERVE REMOVAL APPARATUS

• Designed by our company for the first time in compliance with CE standards, duly considering hygiene and human health. • Engine power: 5,5 Hp 4 Kw 400Volt 50 Hz.• Capacity: 1000 kg/h Dimensions:? Width : 690 mm? Length : 1170 mm? Height : 1115 mm• Net weight: 180 Kg • Plate / Blade/Bushıng / Nerve Separation Apparatus 3 / 2 / 1 / 1• Cast aluminium transmission body. The front cover of transmission is made of gray cast iron for preventing oxidation and corrosion of sealing bearing.• All connecting elements of meat processing units on the machine are made of grade 304 stainless steel sheet• The upper tray (meat loading chamber) and case are made of grade 304 stainless steel sheet.• The upper tray features 5-mm thick grade 304 stainless steel hand protection apparatus.• The head (meat output chamber), worm (helix or ball), collar (nut) and meat inlet hopper are made of Grade 304 cast stainless steel.• The meat output chamber (head) is easily detachable for hygiene and cleaning purposes.• A stainless steel wrench is available for mounting and demounting the collar (nut) and meat output head.• Features forward-backward-stop buttons, as well as an emergency stop button.• Machine 2 fixed 2 swivel castors for easy movement is located.• 3 plate and 2 blade system.• The machine features oil-proof and flameproof H07-RNF 5 x 1,5 TTR wiring cable. • The machine features 1/6 hp ecovat.• The machine uses ozone and environmentally friendly R 134 a fluid liquid gas.• Features cooling system for preventing the minced meat to become dark and smell bad• The machine features an automatic cooling function enabling adjustment of cooling degree. • The machine features 2 air suction fans to ensure heat exhaustion.• The machine has a nervous allocation apparatus.FEATURES OF NERVE REMOVAL APPARATUS: Visible thick nerves on meats are removed by a blade, and then the meats are sliced into long pieces so that they can enter from meat entrance mouth, and finally the meats are put inside from the meat entrance mouth under hand protection apparatus. Before starting the machine, the adjustment nut on the nerve removal apparatus should be manually tightened towards right, and then it should be loosened 2 or 3 rounds. When the machine is started, minced meat comes out through holes of the front plate, while the sediment nerves and fibres of the meat leave through nerve pipe, thus the nerves are removed from the meat. The waste rate is between 2% and 5%.