HOTEL RESTAURANT HOSPITALITY AND GASTRONOMY NEWS MAGAZINE

Hotel Restaurant News Agency is a well-established news and industry content platform focused on the hospitality and gastronomy sectors, published both digitally and in print. Every month, we deliver the latest developments, analyses, and product/service spotlights to industry professionals, associations, investors, hotel managers, chefs, and procurement specialists. What Do We Do? We publish interviews and in-depth feature articles with leading hotel chains, restaurant groups, and prominent gastronomy brands in Turkey. We cover topics such as hotel investments, concept development, kitchen design, restaurant equipment, and innovations in culinary technology in detail. We provide special content and industry insights from national and international fairs and events. We create dedicated promotional pages and editorial features introducing supplier companies’ products and services to our targeted audience. Through our high-traffic website, social media channels, and even targeted email campaigns, we maintain continuous engagement with our readers. Opportunity for TUSİD Members For TUSİD member companies operating in areas such as kitchen equipment, service solutions, industrial technologies, refrigeration systems, and hotel infrastructure, we offer special advertising and content collaboration opportunities that connect them directly with their target audience. If you want to showcase your products and solutions directly to: Hotel investors Technical procurement managers F&B directors and executive chefs Architectural and concept development firms Hotel Restaurant News Magazine is the right platform for you. Let’s create together and shape the industry side by side.