ORHAN GENCELİ

Hotel Restaurant News Magazine, a subsidiary of GNC Hospitality Management, is a well-established news and industry content platform focused on the hospitality and gastronomy sectors, published both digitally and in print. Each month, it delivers up-to-date developments, analyses, and product/service features to industry professionals, associations, investors, hotel managers, chefs, and procurement specialists. It publishes interviews and special feature articles with Turkey’s leading hotel chains, restaurant groups, and gastronomy brands. It covers topics such as hotel investments, concept development, kitchen design, restaurant equipment, and technological innovations in detail. It offers exclusive content and sectoral analyses from national and international fairs and industry events. It creates dedicated promotional pages and editorial features where supplier companies can showcase their products and services directly to the target audience. Through its high-traffic website, active social media channels, and even targeted mailing campaigns, it maintains ongoing engagement with its readers.