Blast Chiller / Freezer

In high-efficiency hotel kitchens and foodservice operations, commercial blast freezers are core assets for preserving ingredient freshness through ultra-rapid freezing technology. By locking cellular moisture and nutrients within the food matrix, they triple preservation duration compared to conventional freezing while preventing texture degradation and nutritional loss. Their sanitary design ensures compliance with HACCP food safety standards, effectively minimizing cross-contamination risks. Engineered for bulk meal-prep freezing, these units enable seamless peak-hour readiness across multiple scenarios — from premium sashimi preservation and gelato shaping to delicate pastry storage and banquet-scale meal preparation. Blast freezing technology redefines kitchen efficiency and quality control, making it an essential powerhouse for modern culinary operations. Key Features Appearance: Stainless steel exterior — high-end and sophisticated. Cooling method: Air-cooled; hot air defrost. Refrigerated temperature after defrosting: 1–5°C. Suitable ambient conditions: Temperature ?40°C, humidity ?40%. Interior: 304 stainless steel cabinet interior with rounded corners for easy cleaning. Capacity: Holds 400 × 600 × 50 mm bread baking trays or 530 × 325 × 40 mm GN 1/1 pans. Temperature control: Automatically switches to refrigeration mode after completing the six-stage defrost cycle; steps can also be skipped based on food quantity or temperature during defrosting. Defrosting water: Can be collected in a water tray or drained externally via a drainage pipe. Casters: Standard configuration includes 4 casters, with two front casters equipped with brakes. Cleaning: Hand shower included for easy cleaning. Detail sheet: http://www.frigo.cn/en/cpzs_show.asp?pro_id=131