Pressure Fryer
Touchscreen-Controlled Pressure Fryer for Fried Chicken Restaurants
Category:
Cooking machines and equipment for the food industry
This product is provided by the company OTTOMAN DIŞ TİCARET VE MUTFAK GEREÇLERİ SANAYİ PAZARLAMA A.Ş. . Please contact for more information.
Product Description
The Ottoman Pressure Fryer is designed for cooking bone-in and breaded chicken under controlled pressure. The range includes the electric OTX-PRESSURE and gas OTX-PRESSUREG. Both models have a total tank volume of 45 litres and a maximum oil capacity of 35 litres. The current model table specifies 4 whole chickens; confirm the load and cycle time for the product size and recipe. The electric model is rated at 18 kW / 380 V and the gas model at 12 kW. A 10-program touchscreen, automatic oil filtration and filling support daily operations. Current technical data sheet: https://www.ottomanmutfak.com/downloads/technical/ottoman-pressure-fryer-en.pdf
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