Cooking Station Without a Range Hood

The ORASCOC3-2000 Hoodless Cooking Station is an innovative mobile cooking solution developed as an alternative to traditional hood systems in professional kitchens. Thanks to its integrated air purification technology, it extracts greasy air and smoke generated during cooking from three different directions and subjects them to a multi-stage filtration process within the unit. The system consists of Wet-Film filtration technology, an oil-water separation mechanism, and dual electrostatic precipitator (ESP) components. This design helps reduce cooking-related oil particles and smoke. The filtered air is released back into the environment through the lower section of the unit. Thus, under appropriate operating conditions, it offers a solution that minimizes the need for an external exhaust duct. Thanks to its wheeled, mobile design, it can be easily moved to different service areas. It is designed to be used in conjunction with electric grills, induction cooktops, and similar electric cooking equipment. With its stainless steel body, easy-to-clean surfaces, and digital control system, it meets the hygiene, ease-of-use, and operational flexibility needs of professional kitchens. The BORASCOC3-2000 was developed specifically for hotel buffet areas, restaurants, banquet events, live cooking stations, and mobile gastronomy applications.