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Scullion and washing dishes are tough jobs, right? That\’s why ProWash products are designed for long-term operations. You are chucking everything at all from the stickyest burger grease to the baked-on lasagna from Sunday\’s feast. Nothing affects them. Think about it - the Undercounter\’s humming away, dealing with pint glasses and the odd dessert plate. The Glasswasher\’s keeping your stemware sparkling, crucial for a decent looking bar. Hood types are swallowing everything you throw at, keeping the steam down and the kitchen air breathable. And the Pot & Pan washers? Lifesavers, pure and simple. No one wants to spend all night cleaning up burnt food. Then you get to the big boys, the Conveyor and Flight Types. These are your workhorses for high-volume operations. Plates in, plates out, all day long. They\’re built to rinse, wash, and sanitize faster than you can say \ shift\’s over,\ keeping you compliant with health codes and keeping the customers happy with clean plates.