AR-DA YAYIN&PAZARLAMA – DURSUN ARIK

Mission Statement Catering Guide Magazine has beenthe reference magazine for the Catering sector for 21 years in Turkey. Itremains the leading business-to-business trade publication for institutional, industrial and individual catering, foodservice, restaurant and event professionals in Turkey. This is a reputation that has been earned through establishing long-running, successful relationships with the suppliers of products and services that foodservice professionals need. Catering Guide Magazine nurtures these partnerships by offering the best outcomes through our publication and online capabilities. Within our many successful alliances at trade show and conference events, Catering Guide Magazine guarantees vast nationwide distribution and truly reaches the largest target group.