Bain marie

Commercial electric soup bain maries are used in restaurants, hotel buffets, cafeterias, and catering kitchens to keep prepared soups, sauces, stews, and other hot foods warm during service. Available in two-pot and four-pot models with 1.2 kW and 1.5 kW heating power respectively, they offer practical options for different serving needs. The stainless steel body is suitable for everyday commercial use, while the water bath heating system provides gentle, indirect heat to help prevent food from scorching or drying out. Each model features removable round soup pots with matching lids, an adjustable thermostat with a 30–85°C setting range, and a front drainage tap for easier cleaning after service.