Vegetable & Fruit Ozone Disinfection Machines

Ozone disinfection occurs by lysing the cell or tearing the cell membrane. Chlorine, a common disinfectant, enters through the cell membrane and inactivates microbe enzymes. The bactericidal effect of ozone; The pollution of water depends on some interactions such as the amount of dissolved substances in the water, pH, temperature of the water and contact time. Approximately 4-10 minutes of contact with ozone and water ensures disinfection. About 0.1– 0.5 mg/L ozone kills almost all bacteria.