POLYETHYLENE CUTTING BOARD

-Meets HACCP standards. -Both sides usable for cutting. -High durability. -Polyethylene cutting boards can be produced in various shape, sizes and thicknesses in accordance with various customer demands. -The product is available in different colors. -Polyethylene cutting boards are the most used cutting boards in every restaurant, kitchen and butcher shop, as they are convenient and easy to clean. -It is produced entirely with polyethylene for food contact safety. -Polyethylene cutting boards are hygienic, do not leave smell and taste, easy to clean, does not spoil the knife sharpness and cannot be effected by food acids.