Elektrola Expert Series Sous Vide Cooking Immersion Circulator

Even though Sous Vide means in French as Under Vacuum, Precise Temperature Cooking will better describe this cooking technique. The food is placed in vacuum bags that suitable for the sous vide cooking process and vacuumed then cooked in a water bath at desired temperature. The vacuuming process ensures that the food remains completely intact and allows to cook evenly in every aspect, and not to lose its nutritional value.