GASTROTEK MÜHENDİSLİK HİZ.İNŞ.TAAH.TURZ.TİC.LTD.ŞTİ.

Sanitizing & Disinfecting. Plant-based products such as vegetables and fruits, even if they come from an assuredly safe local farm, could potentially carry various types of micro-organisms that could carry dangerous diseases. This potential threat is even more present, if the plant based products consumed without proper cleaning such as washing or cooking. One of the most well known disinfectant is chlorine. Although this type of disinfectant’s overall effects against the micro-organisms is recorded to be low. Meanwhile the Ozone completely eliminates %100 of all micro-organisms; chlorine only mamages to carry out 1 to 2 logarithmic decrease; this combined with the fact that chlorine itself being a literally cancerous matter that doesn’t completely seperated from the induced plant-matter, even by effective washing, makes this matter much more costly. Meanwhile Ozone’s raw material is Oxygen. When Ozone being used and induced to products, it successfully eliminates any type of virus and bacteria, and it cancels the threatening effects from farming pesticides, thus it also increases the roof-span of the products.